What the labels actually mean. It can also get a little tricky when you find heavy cream, heavy whipping cream, whipping cream and light whipping cream. Why so many creams?! We'll explain what makes ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

ANSWER: Heavy cream is commonly found at grocery stores labeled "heavy whipping cream." You might find some products labeled “heavy cream.” They are the same. Heavy whipping cream is cream that has a ...

To those of you who've been forced to choose between heavy and whipping cream at the supermarket, you've probably pondered it yourself: isn't all cream more or less the same thing? Not exactly. There ...

Turn basic recipes into rich, flavorful dishes with heavy cream. Below, we break down what heavy cream is, how to use it, and its nutritional information. Heavy cream contains 36%-40% milkfat, which ...

The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger amounts, a stand mixer is easiest and cleanest. Powdered sugar is the best sweetener for whipped ...

Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee One of my favorite ways to serve fresh strawberries is in a bowl with freshly whipped cream on top. The sweet tart flavor of ...

Making your own whipped cream from scratch couldn’t be simpler. But let’s be real: on top of the turkey, all of the sides, ...