CINCINNATI -- I am a sucker for noodles, from ramen to rice noodles to homemade German-style noodles to the wide variety of Italian noodles. Basically, if it’s a noodle, from any culture, I’ll eat it.
When I was growing up, I got to experience firsthand how much better homemade noodles tasted than those purchased at the store. Much to my delight Mom made them quite often. I’d watch as she put flour ...
Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...
Since Thanksgiving is a holiday all about food, we here at The Show wondered: How do some of the Valley’s top chefs approach ...
It is both ingenious marketing, and yet passionate adherence to an ancient technique. The onlookers may gawk through the front window at Hing Kee in the Chinatown Square Mall, but what they're ...
Worried about Italian pasta prices going through the roof? Buy these pasta brands instead, all of which are made in America ...
Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...
Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. In Cantonese, there’s a word for that ...
We've uncovered some chain restaurants that make macaroni and cheese from scratch, with just-boiled noodles and homemade ...
CHICAGO (WLS) -- There won't be any ball-drops Friday night, but the Chinese New Year does begin at midnight. The "Year of the Rooster" will have just about every restaurant in Chinatown busy, of ...
SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...
Nothing compares to the slippery silkiness of handmade noodles. Freshly rolled and cut wheat flour dough strikes the ideal balance between tender and chewy. Mix the flour and salt in a medium bowl ...