As a trained chef and former restaurateur in Atlantic Canada's seafood-centric market, I've grilled a lot of fish over the ...

Whether you're a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

grilling a whole fish is a whole different ball game than cooking fillets, and can quickly turn into a kitchen nightmare if ...

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish ...

Master the art of grilled seafood with these tips from Trimell Hawkins, executive chef and culinary adviser to Current Backyard. Not all fish are the same. There's a common misconception that all ...

About Grilled Citrus Fish Recipe: A tangy, citrusy dish full of flavour and nutrients is right here!Grilled Citrus Fish is the amazing combination of orange and lemon zest that brightens the flavor of ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.