In a medium bowl, mix together the oil, honey, mustard, yogurt, parsley, garlic, lemon juice, zest and cumin until thoroughly combined. Rub mixture all over the salmon and place in a resealable ...

Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never ...

The post 19 Recipes That Don’t Pretend Lemon Is a Seasoning When It’s Clearly the Whole Point appeared first on Cook What You Love.

Grilled salmon is wonderful for dinner, of course, but I like to have some leftover. It works so well in salads such as this one, inspired by the haricots verts--French string beans--being sold at ...

Preparation. Step 1. Prepare a grill for medium heat. Rub salmon with 2 Tbsp. olive oil; season both sides with salt. Step 2. Cut ends off lemon and discard.

Combine lemon segments, shallot, 1 teaspoon salt, and sugar in a medium bowl. Gently whisk in 1/3 cup olive oil; stir in capers, olives, 2 tablespoons parsley, Aleppo, and cayenne. Set aside.

In a large bowl combine corn, sweet pepper, chives, basil, syrup, lemon juice and 1/4 teaspoon salt. Add blueberries; toss gently to combine. In a small bowl combine lemon peel, cumin, 1/2 ...