You could get some green tomatoes and red tomatoes and then add in yellow ones. That would make for a beautiful dish on the table. These marinated tomatoes would make a great side dish.

The traditional Prego tomato sauce was my least favorite ... It also had a nice freshness from the pieces of cooked zucchini and green pepper. This sauce was chunky, but still juicy and not ...

Rinse the green tomatoes, remove the stalks and trim away ... and making sure everything is covered with the spicy vinegary sauce. Seal immediately with twist on lids. The pickle can be eaten ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...