Cheese lovers often come across Edam and Gouda, two well-loved varieties from the Netherlands. Both these cheeses are semi-hard, made from cow’s milk, and have rich histories dating back centuries.

There are a number of other cheeses that reap various health benefits. A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a ...

Mild Gouda, German Butterkäse, and mild Fontina make good substitutes for Edam cheese in recipes. Babybel, the ...

The artisan cheesemakers have won swags of awards for many of their cheeses, which include gouda and edam, gouda infused with cumin, chives and garlic, and blue cheese. But they’re best known ...

There are a number of other cheeses that reap various health benefits. A close second to Gouda is Edam, a cheese originating from the Netherlands made from semi-skimmed cow's milk that boasts a lower ...