Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

We have 150 cows, and we milk them twice a day." The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after cities, there was never any ...

we asked three cheese experts to share what they stock up on at Trader Joe’s. This gouda, a product of Holland, is gooey and rich, thanks to the addition of supplementary cream during the ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...

The first matchup features gouda and mascarpone. Gouda, originally from Holland, is a washed-curd cheese known for its creamy texture and sweet flavor. Mascarpone, a spreadable cheese from Italy ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...