Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin Blossom was created by lauded bartender Julie Reiner in 2008 for her ...

Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

It has now curated a special Valentine’s Cocktail Box, featuring an especially bottled martini-style cocktail with Japanese Roku gin, 1757 Vermouth di Torino and peach, alongside two mini coupes, ...

If you love a classic, sophisticated cocktail then you can’t beat gin. With flavors of juniper, herbs, citrus, and even vegetables like cucumber, there’s a gin to suit every palate and every ...