With the arrival of summer, sweet and juicy figs appear on tables, already delicious enjoyed on their own. Imagine creating a ...

Sheet gelatine: Sheet gelatine is ... The most common standard in baking is 200 bloom. A high bloom gelatin requires less quantity to achieve the same effect than a low bloom one.

Servings: About 35 ( 1/2 -ounce) cocktails. Note: Adapted from Bar Nineteen 12. The bar uses half-sphere silicone molds, but you can use any half-ounce molds. To make simple syrup, combine equal ...

Gelatin sheets are available at Surfas in Culver City and baking supply stores. Sweet dough. 1 cup (2 sticks) butter. 3/4 cup plus 3 tablespoons sugar.

Add the butter, vanilla extract and coconut to the pot, and mix to combine. Take the softened gelatin sheets from the iced water, pad them dry with a kitchen towel and add to the cream. Stir to help ...