Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific ... Add 1/4 cup of water and the vinegar, ginger, garlic, cinnamon stick, cloves and 1 teaspoon ...

Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes. Once guajillo chilies are rehydrated and ...

Add onion and garlic to the skillet and cook until browned ... Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.