Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

It’s not like anyone needs an excuse to eat pie. Filled with fruit, nuts or custard, pie is simply delicious anywhere and ...

It's topped with pieces of tropical fruit, such as kiwi ... Fan-favorite coconut cream pie meets piña colada in this showstopping dessert. Luscious coconut custard, rum-spiked pineapple jam ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...