As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. No matter how many pies you make in a lifetime, there’s one ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...