No need to go out to buy the deep-fried samosas that ooze out oil ... Add roughly chopped boiled potatoes and mix it with spices. Nicely mash the potatoes and keep the filling aside to cool down. 3.

Then, make the filling. Simmer the potatoes and ... Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g.

The video left social media users bewildered. Most appeared to be put off by the idea of having lady's finger replace potato as the filling.

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

A thick yet still crispy exterior — fried to a signature golden hue — encapsulates a well-salted potato and pea filling. While you’re there, also check out their onion samosas and mango lassi.

Aloo pies and samosas ... (potato in Hindi) pie can only be stuffed with, you guessed it, potatoes. In a way, aloo pie is ...

Yet potatoes are so versatile that there are countless ways to prepare them for a side dish, or to give them a starring role in mains from curries to samosas ... mashed, fried, chipped or baked.