Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Fresh plums can be refrigerated after ripening, but should return to room temperature before eating for optimal sweetness and juiciness. iStock Lucky us! The season for fresh, juicy plums lasts from ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. The tart plums and light, sweet sponge ...

As the monsoon season brings with it a wide variety of seasonal fruits, Indian chefs highlight how juicy plums can actually be used in so many different ways Plums can be used to make cakes as well as ...

Give your usual pizza night a twist with this easy-to-make calzone. Sweet plums, salty pancetta, and soft mozzarella are wrapped in warm bread dough and baked until golden. A drizzle of smoky mayo and ...

To achieve this plum jam nirvana, start with good fruit. It doesn’t have to be precious stuff — save that for eating fresh — but find fragrant plums and pluots. That’s obvious. This next trick, less ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

More stone fruit abound this week at most farmers markets in the NYC metro area. Over at the Union Square Greenmarket, Locust Grove Farm had a wide variety of plums available with even more slated to ...