Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble than it seems!

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a dough hook, two large baking sheets ...

And with that, the transformation began. Kneading, folding, and shaping, she baked the Fougasse into its signature leaf-like form. Crisp on the outside, soft and airy on the inside, this French ...

The unusual shape and cuts of the French fougasse loaf can make it a challenge to use. But these cuts also increase the proportion of crust each loaf has, so it’s good served with soup ...