Using a pestle and mortar or food processor ... Remove from the oven and top the chops with the feta and add the cherry tomatoes to the tray. Return to the oven for a further 10 minutes until ...

To reheat the pork chops in the oven, remove them from the fridge and let them come to room temperature. Place on a wire rack ...

Fry the chops over a high heat for 3 minutes on each side. Place them on a baking tray and sprinkle both sides with the sumac. Cover with kitchen foil and keep them warm. To make the potatoes ...

Add salt to taste. 3. Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare. 4. Meanwhile ...