From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

If your grocery bill seems to be getting more expensive, it’s not just your imagination. Grocery prices have increased 25.8% ...

The United States Department of Agriculture estimates more than 30% of food goes to waste each year. That costs families ...

The UC Master Food Preserver Program of San Mateo & San Francisco Counties is open to individuals looking to increase ...

Seasonal eating represents more than just a culinary trend—it offers a fundamental approach to enhancing health while ...

You can scrape that bowl a little better,” my mother would say to me. I would keep scraping to get the last bit of dough out ...

Margaret talks about preventing food spoilage and the role of science in ensuring better quality foods. Vitamins in food. Which ones do you know about? Why are they important? Shelf life of foods ...

The University of California Cooperative Extension (UCCE) is your bridge between local issues and the research expertise of the University of California. The UC Cooperative Extension Central Sierra ...

This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...