S o…you’re in the market for a new cutting board. Where do you start? Hardwood, edge-grain, end-grain, glass, marble, plastic ...

The underlying claim that plastic cutting boards have been shown to shed microplastics into food is true, based on findings published from a small-scale study in the American Chemical Society's ...

"Studies have pointed toward this being an often-overlooked source of ingested microplastics," food and cooking author Adam James Pollock told Newsweek. Plastic cutting boards are often the reason ...

Treating your wood cutting board regularly with a moisture application (typically food-safe mineral oil or ... and stylist with a background in kitchen product reviews and interior design.

What pathogens might lurk on the potato and then spread onto your knife and cutting board? Donald Schaffner, food science ...

A cutting board is one of those things ... Some people prefer to have a designated board for different types of food, but Vasquez it’s really up to you. “If it seems like a task to keep ...

Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against ...

Donald W. Schaffner, a professor of food science at Rutgers University, says this is probably sufficient to sterilize cutting boards and knives after use. “My gut feeling is, yes, it would ...

Not only does this measure lower the risk of your board splitting or warping, but it’s also important from a food-safety standpoint. “If a wooden cutting board is dried correctly, meaning it ...