If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

The bread was certainly lighter than most of the focaccia I’ve tried locally and incredibly similar to All’Antico Vinaio’s version. Both businesses make an amazing sandwich, but Gusto Mio ...

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Using organic flour from Central Milling and a three-day fermentation process to make its plush bread, Truly Pizza’s five new focaccia sandwiches are pepper turkey (with rosemary pesto ...

The bread, which I bake most Sundays ... That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last for as long as three days for this ...

On Sunday mornings, 40-50 hungry customers would come in and out of their backyard, looking to pick up Colasanto’s coveted focaccia bread. From breakfast sandwiches to pouring coffee using a ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.