These very thin pancakes may be delicate, but they are surprisingly easy to make and can also be prepared ahead of time. As for the fillings, let whatever ingredients are in your refrigerator or ...

Our favorite farmers markets are back in full swing, overflowing with vegetables, flowers and shoppers eager to snap it all up. But we've noticed almost all have another, rather unexpected thing in ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

Master the technique of frying crepes – which are basically pancakes with a pedigree – and you can roll up just about anything and call it an appetizer, entree or dessert. These paper-thin cakes now ...

The family crepe tradition started after the parents spent a week in New York attending a family wedding. They enjoyed fancy, filled crepes at the wedding brunch and were instantly hooked on the ...

Cook’s notes: This recipe calls for combining ingredients in a blender; however, Pascal Olhats prefers to blend crepe ingredients with a wire whisk. He whisks liquids and eggs together, then slowly ...

Millet crepes are a healthy and quick breakfast option for those busy mornings. These gluten-free, nutritious crepes can be prepared in five minutes, making them perfect for anyone looking for a fast ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...