Egyptian falafel, now known as ta'ameya ... It is commonly enjoyed in Egypt as a breakfast food and served with baladi bread, an Ancient Egyptian flatbread. Read the original article on Chowhound.

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth.