Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th ...

2 pieces Egyptian bread (if not available, it can be substituted by white Syrian bread) 5 pieces cardamom 3 pieces bay leaves Salt and pepper – as per taste 1. In a medium size pot add water and ...

Indian versions are heavily spiced, while Egyptian recipes are commonly pureed and ... a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

Serve alongside the shards of crisp pita bread. the food dept. fact • To toast the pita bread, separate the 2 layers of the bread into 2 discs and place onto a baking tray, drizzle with olive ...