A Mexican breakfast casserole is the best way to start a weekend. Try this easy overnight casserole and I dare you to say, it's not! Made with hashbrowns and not tortillas, this green chili egg ...

This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.

If you're looking to spice up your weekday breakfasts or bring something a little different than a fruit platter to your next potluck brunch, you may want to save these Mexican breakfast casseroles.

Ana Castro, chef and owner of Acamaya, joins Jenna Bush Hager and guest co-host Justin Sylvester in the TODAY kitchen to share a Mexican breakfast recipe for enfrijoladas de pollo!