In this video, we'll explore various delicious ways to prepare Dungeness crabs for breakfast, lunch, and dinner. Discover ...

Here's when and where to source Dungeness crab, how to break it down, and what utensils you'll need. Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christine Keely ...

Dungeness crab season has officially arrived in the Bay Area. While most of us will enjoy our first Dungeness crabs of the year in the classic form — boiled and cracked, with a side of sourdough ...

For seafood fans, one of the special perks of living on the West Coast is Dungeness crab season, which this year runs through June 30, according to the California Department of Fish and Wildlife ...

Dungeness crab is much more than a winter treat up here on California’s North Coast. ... Pull off the gills on either side, the jaws and the “apron” underneath.

Dungeness crab is much more than a winter treat up here on California’s North Coast. ... Pull off the gills on either side, the jaws and the “apron” underneath.

To cook live Dungeness crab, simply drop them into boiling salted water, wait for the boil to return, and then cook for 15 minutes. Remove the crab and place in ice-cold water to cool and then clean.

Dungeness crab, named for a coastal village in Washington, has been harvested off the West Coast since San Francisco fishermen began catching the crustaceans in 1848. Experts are optimistic the ...

Dungeness crab will also appear on the New Year’s Eve menu at Pazzo Ristorante in Portland, Ore., ... served with the shell split and with drawn butter on the side. ...

Live Dungeness crabs, $14.99 to $16.99 a pound ($10 per pound surcharge for cooking), Essex Pearl, The Market Line, 115 Delancey Street (Essex Street), 347-899-4998, essexpearl.com.

Dungeness crab in the South Sound, which had never supported a big fishery, had declined from a more than 200,000-pound harvest in 2012 to less than 10,000 in 2017.

Pacific Coast residents have a longstanding holiday tradition of eating Dungeness crab, named after Dungeness Bay in Washington State, where the first commercial fishing for the species took place ...