This chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show ...

Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

The final touch? Plump strawberries and a brush of red currant jelly for shine, crowned with chopped pistachios for color and texture. This tart is all about layers—and each one plays an ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...