Culver's got its start in 1984 in Sauk City, Wisconsin, when Craig and Lea Culver teamed up with Craig's parents to launch a restaurant that specialized in frozen custard and ButterBurgers — seared ...
If there’s one reason Culver’s stands out above the rest, it’s because it knows how to deliver on every dairy craving. The Wisconsin-based chain has developed a menu that proudly showcases the state’s ...
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