These crispy baked fish sticks are coated with cornflakes and panko breadcrumbs for a healthy alternative to boxed frozen versions.

Preheat oven to 425. Combine panko, parsley, paprika, and lemon zest in a shallow dish. Dip fish in melted butter. Season it with Old Bay and then dredge in panko mixture, pressing panko to adhere.

This crispy, oven-baked fish served over an arugula and fennel salad is a very tasty, light, easy meal that the whole family will love. Technique tip: Baking is a great way to get crispy fish.

Upgrade your dinner with these crispy baked fish tacos with cabbage slaw, which are easier to make than they appear and taste as though they came from your favorite restaurant.

Spray tops of fish. Bake in a preheated 425 degree F oven 10 minutes per inch of thickness or until fish flakes easily with a fork. Serve fish with Lemon Dill Aioli.

If you want real flavor without giving up protein, fish is an easy win. A perfectly seared tuna steak brings that rich, savory bite, while flounder in the air fryer turns crispy without any hassle.

Coat evenly with cooking spray on all sides. Bake for 12 to 15 minutes, or until the panko coating is golden brown and crisp and the fish is opaque at the center. Serve with lemon wedges.

The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily better -- but ultra-crispy panko breadcrumbs are worth trying.

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon ...

All you need to do to get super crispy oven-baked fish is to give it a proper coating of your choice, and then generously spray it on both sides. A basic wet dredge is a great way to lock in the ...