These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

Combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage in the Instant Pot. Cook on low pressure for 15 minutes. Release the steam and switch the pot to warm.

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

These smashed vegetable recipes, like lemon-Parmesan potatoes and pesto mushrooms are flavorful side dishes that pair well ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as ... seasonings to this base mash recipe. Some of my favourites are ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

I’m not, as a rule, one for flavouring mashed ... (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.

To make things easier, she uses shop-bought mashed potato, eliminating a step right away. However, you can make your own or even used leftover mashed potatoes for this recipe as well. While it is ...