We caught a freshwater bull shark gar - and took the cookout to a fiery new level. In Part 2 of this catch n cook series, we prep and cook this wild catch using the world’s hottest pepper. Think bull ...

For today's Cook I am cooking a Mako Shark Steak! Yes, you heard correctly. In celebration of Discovery Channel Shark Week I ...

Most members of the shark group are gutted and skinned at point ... or marinated with warm and hot spices and olive oil prior to cooking. FAQs about BBC Food ...