A galette des rois, French for "king cake," is puff pastry filled with a ... in a bowl with a wooden spoon for 60 seconds. Here's the recipe I use, and try not to substitute out the almond ...
King cake is rooted in religious tradition—it’s a Catholic custom that’s believed to have been adapted from an ancient Roman ...
Mardi Gras is here, which means it is time for a Mardi Gras Staple: The King Cake.The cake not only tastes good, but also has ...
When you celebrate Mardi Gras, downing a shot sounds right. Here's a delicious and colorful king cake shot that is simple to ...
A curious home cook with a deep love of Polish cabbage rolls, her devotion to food service journalism knows no bounds. There are variations of Epiphany or king cakes from around the world ...
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