This baked salmon with mayo and cheese delivers a moist, flaky fillet with a warm, creamy cheese crust on top. It’s so easy, ...

Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Showing a plate of a cooked salmon fillet to the camera, he promises viewers that it is "[The] laziest, easiest, most efficient recipe," and he couldn't be more correct, some fans say. First ...

At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook ...

Coat each salmon fillet with the matzah mixture and place on a new plate. Once all four fillets are coated, cover and chill in the refrigerator for 1 hour. 3. In a skillet, heat 4 tablespoons of olive ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is cooked. 2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive ...

For one portion, gently remove the cooked salmon fillet from the steamer, place on a warm serving plate, serve with a side of the wok fried broccoli and carrots. Dress the salmon with the teriyaki ...