Join me in the wilds of Florida as we take on one of the most unusual food adventures - harvesting, boiling, and cooking iguana eggs. These invasive reptiles are everywhere in South Florida, and their ...

1/2 pound skinned iguana meat. There's not a whole lot of muscle on iguanas except for the legs and the top of the tails, so that's generally the focus, Johnson says. If you don't have your own, ...

The process involves 49 iguana eggs. "It's all yolk," Johnson explained ... "We're going to have all these things because that's how I cook my regular eggs," he told the outlet.

We’re going to have all these things because that’s how I cook my regular eggs,” Johnson ... Johnson says it’s different, but harvesting the iguana eggs could save a buck and the environment.