To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

If you can't possibly eat it all—or send leftovers home with your guests—you're probably wondering if you can freeze cooked ...

Cooked hams are sold ready to eat ... which is sold as 'turkey ham.' FAQs about BBC Food ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

If you can, soak your ham overnight, it is preferable to do so. If you do not have the time to soak it overnight you can do so for an hour before cooking to remove any excess salt. Rinse the ham ...

Grace Parisi a former senior test kitchen editor for Food & Wine ... Add the stock, beans, and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.

This chemical gives ham its pink colour and improves its flavour, safety and storage (Harold McGee, On Food and Cooking). In the early 20th century scientists discovered that some of the saltpetre ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...