Here are five reasons to feel good about eating dark chocolate (anything 70 per cent cocoa or higher) regularly. It’s good ...

Your homemade vinaigrette may be good, but chocolate can make it even better. Here's how to incorporate this rich addition into your next batch of dressing.

The global cocoa market is facing mounting pricing pressures emanating from key producing countries—Ghana and Côte d’Ivoire.

Struggling with high blood pressure? A study reveals that flavan-3-ol-rich foods like dark chocolate, tea, and apples may ...