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Introducing Cacao Nibs: The Chocolatey Niblets That Are High in Nutritional Value
If you've never heard of cacao nibs before, you're not alone. The name describes the broken bits and mashed-up pieces of the cacao bean, which is one of the main ingredients used to make chocolate.
Food & Wine29d
Chocolate Isn’t Just for Dessert Drinks — Here’s How to Add It to Any Cocktail
Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into ...
California Cultured completes its new West Sac labs to make chocolate from cells
The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.
DFNI6d
Nestlé ITR to highlight new products at IAADFS Summit
Key KitKat and Nestlé Sustainably Sourced Cocoa brands will be featured, with the latest additions to After Eight and ...
Tasting Table on MSN6d
The Health Food Staple That Gives Smoothies A Satisfying Crunch
They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial ...