As delicious as chocolate is, it's not really much to look at, unless you happen to be looking at it through the eyes of an ...

The selection before me is just a smattering of the non-cocoa containing alternatives to chocolate that are creeping into the ...

Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years.

Swiss chocolate maker Barry Callebaut lowered its annual sales volume guidance on Thursday due to what it called ...