As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future ...

Climate change, global cocoa shortages, and rising production costs are putting the squeeze on chocolate lovers this Easter.

Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years.

Cocoa yields will be "destroyed" by 2030 without financial support and fairer markets, Ivory Coast farmers have warned.

Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.

Chocolate lovers, don’t despair. Despite increased cocoa costs, several local chocolatiers plan to hold candy prices steady ...

Swiss chocolate maker Barry Callebaut lowered its annual sales volume guidance on Thursday due to what it called ...