It’s National Sloppy Joe Day on March 18, which means it’s time to embrace the mess, the nostalgia, and the pure joy of a ...

Most Americans will happily try eating lab-grown “clean meat” Do you feel squeamish about eating a burger that didn't come from a cow? Most Americans don't when confronted with how bad meat is ...

But new technology could soon change all this. A fledgling “clean meat” industry is looking to transform the way meat is produced by removing the animal altogether—growing meat straight from cells, ...

It is worth mentioning here that he Malhar certification is similar to the existing halal certification in India, where meat ...

The plant-based meat industry is set to more than double in value by 2030, according to new market research.

“Cultured meat,” “cultivated meat,” “clean meat” and “cell-based meat” are some of the terms used to describe meat grown in a lab from cell cultures, as opposed to coming from a ...

The future may lie with “clean meat,” also referred to as “cell-based meat,” and “cultivated meat” – a food science that grows real meat from animal cells without slaughtering animals.

leading to the world’s first commercial sale of lab-grown meat, also known as “clean meat”. In a report published last year, GFI said economic growth and rising incomes are expected to drive ...

The Halal meat processing facility is currently being constructed by Clean Chickens and Co., and is expected to be finished ...

Olli’s salamis use a “simplified salt cure in combination with naturally occurring polyphenolic compounds” to preserve the ...

Keeping work surfaces clean during meat processing is a challenge. Bacteria from meat can attach, grow, and build up to create a biofilm that is difficult to remove, even on stainless steel ...