If you're someone who loves chole, then this methi chole is a must-try! Methi adds a delicious flavour to this recipe. It tastes best when paired with bhature. Pressure cook the soaked chole for 7-8 ...

Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Here are classic Indian comfort food recipes that will satisfy your soul ... A North Indian favourite, chole bhature is perfect for any occasion. The spicy chickpeas paired with fluffy bhature make ...

Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India.

Many people are very fond of spicy food. They like to eat such food at home and also look for it wherever they go. It can be ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

"A broadcast show needs to talk about the game and not what I ate yesterday for lunch or my favourite chole-bhature place in Delhi. You can't have that in cricket matches. Rather, you could talk ...

Deep-fried, fluffy bhature paired with spicy, tangy chole make this a beloved, indulgent Punjabi breakfast treat. Best enjoyed hot! Crispy, tandoor-baked kulcha stuffed with spiced potatoes and served ...

Chole Bhature is our ultimate breakfast option, right? Eating them brings pure bliss to our taste buds. Gopal Ji, a popular ...