we are sure you wouldn't be able to resist cooking this recipe again and again along with crispy, hot bhaturas. You can also stuff bhatura with paneer to make it more fluffy. Simmer the chole gently ...

Savoury and filling, serve the bhaturas with spicy chole. Lightly knead dough in bowl until soft and smooth. Your finger should be able to press in with hardly any pressure. 5. Shape dough into a ball ...

This dish is best paired with chole or chickpeas cooked with warm spices like cumin and cloves Ingredients 1 kg all-purpose flour 200 gms sooji or semolina 25 gms baking powder 400 ml water ...

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are simple, getting the perfect texture at home can be tricky.