These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

4 Carefully dip the pudding balls in the melted chocolate and place them down on a baking sheet or plate lined with baking paper. 5 Let the balls set in the fridge for an hour, then roll each truffle ...

Try making these sensational chocolate truffles as an edible present - they're so delicious that no one will guess how quick and easy they are. Chop the chocolate roughly. Then pulse in the food ...