Chocolate syrup can go bad, but here we have some tips for checking to see if it's still safe to eat. Plus, a recipe for ...

This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, this chocolate syrup is great for ice cream or chocolate milk!

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

You may be tempted to swap crème de cacao for a chocolate syrup in something like a milkshake. Proceed with caution — it can clump when cold. Brooks suggests to instead use a flavorful syrup ...

A delicious Disney-inspired stout-based drink comprised of Guinness beer with mint chocolate ice cream. Perfect for St. Patrick's Day.

Unable to swallow caps; use oral susp. If oral susp. unavailable; may open caps and mix with sweetened liquids (eg, chocolate syrup, corn syrup, caramel topping, or light brown sugar (dissolved in ...