Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Chili crab is another one of Singapore's national dishes. The crab is doused in a spicy chili-tomato gravy. Eating it is a messy affair — the best way to eat it is to crack the shell with your ...

Singapore's proximity to the ocean is definitely apparent in its local dishes. Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs.