Apple cider vinegar makes a good addition to salad dressings, marinades for chicken or fish, pickled vegetables, soups, and stews. If you want to take it on its own, Dilley recommends diluting it ...

Mix in something crunchy, like diced celery, red onion, and chopped walnuts or almonds. If you like something sweet, add in ...

Apple cider vinegar is more than just a tangy salad dressing ingredient. It has been found to have some health benefits for weight loss, gut health, and blood sugar. Here's what the research says ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

No. Drinking apple cider vinegar by itself can erode your tooth enamel. Try using it as a dressing on salad instead. If you're going to drink some as a part of your diet, dissolve it in liquid and ...

Add the grapes, celery, spring onion, lettuce and chicken and toss. To make the dressing, whisk the yoghurt, garlic, vinegar, mustard and dill together and season. Spoon over the salad and toss well.

Apple cider vinegar is trending all over again—on Instagram, YouTube, and every wellness blog out there. Made from fermented apple juice, ACV is more than just a tangy addition to salad dressings.

If you’re a follower of health bloggers or influencers, you’ll no doubt have come across posts singing the praises of apple cider vinegar (ACV ... use it in a salad dressing alongside ...