T he beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients ...

Who doesn't love a good crepe? This is a good basic recipe for sweet or savoury pancakes, which you can keep coming back to. Here they work as a vessel to hold a light chicken mixture (a good way ...

Add the stock and simmer for 5 minutes. Add the parsley and crème fraiche. To assemble take a crepe and add some of the chicken mixture to the middle. Fold into a parcel and serve ...