Cheese – Swiss cheese and parmesan cheese are used in this easy chicken cordon bleu casserole. I recommend shredded parmesan ...

Slit the chicken breasts, lenghtwise and pound to 1/8 inch thickness. 2. Sprinkle salt and pepper on both sides. 3. Keeping the smooth side down, place the a slice of ham over each chicken breast and ...

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Put the chicken breasts on a ...

Breasts of Chicken Cordon Bleu was one of the three recipes included ... Place 1 slice of ham and Swiss cheese on each chicken half. Roll up, jelly-roll style, starting from short side.