News

The name Coq au vin translates to “rooster/cock with wine”. Pat chicken dry and season generously with salt and pepper. In a ...
Chef Jean-Pierre on MSN4d
Classic COQ AU VIN | Chef Jean-Pierre
Classic Coq au Vin A Rustic French Masterpiece by Chef Jean-Pierre Step into the heart of traditional French cuisine with Coq au Vin, Chef Jean-Pierre’s masterful take on this time-honored dish.