Whisk the cream stiff peak and fold in the cold cherry mixture. Remove cake from tin and cut into squares. Cut each square in half through the middle and then in half to create a triangle.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 ... the exposed sponge and place the halved cherries on top to cover the join between ...