Mumbai Chef Devwrat Anand Jategaonkar made history by carving his name on the Guinness World Records for making the world's biggest free standing margarine sculpture. As Mumbai's chefs push boundaries ...

The list welcomed three new Indian entrants, including Bengaluru’s Farmlore, which also received the One to Watch Award 2025.

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to cherished memories, familial bonds, and the flavours of a ...