In fact, canapés are one of the many different types of hors d'oeuvres, consisting of a small piece of toasted bread or a cracker topped with spreads, cheese, meat, vegetables, or other garnishes.

They range from shared platters and buffet foods, like cheese boards and charcuterie, to individual items. Appetizers are usually meant to be enjoyed at the table before a main course. Common ...

Cut the slices of prosciutto in half. Finally, for the goats’ cheese variation, mash the goats’ cheese with a fork in a small bowl and season, to taste with salt and freshly ground black pepper.

Serve warm. Any leftover tapenade can be used as a dip. For the cheese straws, unroll the pastry onto a lightly floured surface into a large rectangle. Sprinkle half of the cheese and all of the ...